DOI: https://doi.org/10.36719/2789-6919/51/70-73
Zamig Ahmadov
Baku Business University
PhD student
https://orcid.org/0009-0008-2802-9813
ahmedovzamig@yahoo.com
Food Industry and Its Innovative Features
Abstract
In Azerbaijan, the food industry is one of the key economic sectors developed to reduce dependence on the oil and gas sector. This article presents an analytical overview of investments directed toward innovative technologies in the national food industry, the expansion of new product varieties, digitalization and automation processes, as well as labor productivity and export indicators. Statistical data obtained from official sources such as the Azerbaijan Investment Company (AIC) and the State Statistical Committee are reflected in tables, while local scientific studies and official reports are analyzed. Based on the obtained results, the level of innovative development in the food industry is evaluated, and recommendations for its future advancement are provided.
Keywords: food industry, innovation, digitalization, automation, export, labor productivity