Arxiv
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DOI: https://doi.org/10.36719/2707-1146/44/32-36

Elnura Mustafayeva

Azerbaijan State Agrarian University

elnurafm@mail.ru

Alekber Alekberov

Azerbaijan State Agrarian University

alekberr777@gmail.com


STUDY OF FUNGAL DISEASES OF PEAR PLANT IN GANJA DASHKASAN REGION AND MEASURES TO COMBAT IT


Abstract

The article provides information about fungal diseases that affect pear plants and methods of combating the disease. It has been established that fungal diseases occur in all regions of Azerbaijan. Information is provided on fungal diseases that affect pear plants and methods of combating the disease. It has been established that fungal diseases occur in all regions of Azerbaijan.

Effective use of climatic resources in agricultural production is one of the important tasks of solving the food problem. To implement it, it is necessary to study in depth the characteristics of the territories and identify potential opportunities that ensure more efficient and rapid development of agriculture. 

Depending on environmental conditions, the incubation period of the pathogen lasts 3-8 days. All life processes of plants, including the object of study, the pear plant, their variety, quality and quantity of products, are associated with the amount of solar radiation and lighting conditions. A lack of potassium in the soil also increases the development of the disease

Keywords: pear plant, pathogen, spore stage. fungal diseases

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