DOI: https://doi.org/10.36719/2707-1146/61/23-26
Mahbuba Gulubayova
Azerbaijan State Agrarian University
https://orcid.org/0009-0009-0349-4783
almazqulubayli@gmail.com
Sami Sadigov
Azerbaijan State Agrarian University
https://orcid.org/0009-0006-7048-2043
sadiqovsami6@gmail.com
Guloglan Memmedrzayev
Azerbaijan State Agrarian University
https://orcid.org/0009-0000-5282-9556
guloglan@gmail.com
Tahira Panahova
Azerbaijan State Agrarian University
https://orcid.org/0009-0002-8540-6087
racabova01@mail.ru
Study of the Technology of Fattening Fine-Wooled Wool-Meat Male Calves in Breeding Farms in the Ganja-Gazakh Region
Abstract
The article studies the technology of fattening fine-wooled wool-meat male lambs in breeding sheep farms in the Ganja-Gazakh region. The research was conducted at the “Aran” sheep breeding farms in Yevlakh district, “Dostlug” in Beylagan district, Sabir farm in Bilasuvar district, and “Arzu” in Aghdam district. Studying the commercial quality of the wool of the sheep raised here is the most urgent issue in the conditions of a market economy. The results of our research show that in order to meet the population’s demand for sheep products, it is necessary to properly organize the feeding, nutrition, and keeping of sheep regardless of the seasons. In particular, sheep should be grazed at night in warm weather in spring, summer, and autumn.
Keywords: sheep, damazlıq, feed ration, average mass gain, fattening period