https://doi.org/10.36719/2707-1146/54/12-15
Shahana Amiraslan
Azerbaijan Medical University
Master student
https://orcid.org/0009-0002-2376-9069
shahanaamiraslan@gmail.com
Sabina Guliyeva
Azerbaijan Medical University
PhD in Biology
https://orcid.org/0009-0004-1663-2915
sabinaelmar727@mail.com
The effect of a gluten-free diet on the biochemical parameters of
patients with autoimmune thyroiditis
Abstract
The study of biochemical parameters after implementing a gluten-free diet in patients with autoimmune thyroiditis, a condition prevalent worldwide, holds significant practical and theoretical importance. The aim of the research is to determine how a gluten-free diet affects the progression dynamics of autoimmune thyroiditis by measuring the levels of triiodothyronine, thyroxine, thyroid-stimulating hormone and anti-thyroperoxidase antibodies in patients adhering to a gluten-free diet. The study were included 32 participants aged between 20 and 70 years, comprising 11 men and 21 women. The research was conducted using the enzyme-linked immunosorbent assay (ELISA) method on the “Mindray BA-88A” analyzer.
Keywords: Autoimmune thyroiditis, Gluten-free diet, FT3, FT4, Anti-TPO